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Молоко, молочные продукты, яйцо, Сыры и животные жиры, стенд ,

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Продукция

RESERVE CHEESE EXTRA-AGED FONTINA

RESERVE CHEESE EXTRA-AGED FONTINA. By allowing a fine young Fontina to age twice as long as usual, we find our patience doubly rewarded with a rich, deep, creamy fruitiness that only grows sweeter with time. Thanks to our patron farmers and expert cheesemakers, this new Sartori flavor has already paired successfully with red grapes, walnuts and top honors at the World Cheese Awards. Не для продажи на сайте EXPO-FMCG.RU
By allowing a fine young Fontina to age twice as long as usual, we find our patience doubly rewarded with a rich, deep, creamy fruitiness that only grows sweeter with time. Thanks to our patron farmers and expert cheesemakers, this new Sartori flavor has already paired successfully with red grapes, walnuts and top honors at the World Cheese Awards.
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RESERVE CHEESE ROSEMARY & OLIVE OIL ASIAGO

RESERVE CHEESE ROSEMARY & OLIVE OIL ASIAGO. Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil. Не для продажи на сайте EXPO-FMCG.RU
Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.
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RESERVE CHEESE DOLCINA® GORGONZOLA

RESERVE CHEESE DOLCINA® GORGONZOLA. Like a finely tailored, pinstriped Italian suit, our blue-veined friend is always distinctive. Extra cream and indulgent aging are the secrets to this mild, rich cheese-lover’s dream. Gorgonzola was first born in the town of the same name near Milan in 879 A.D. Perfected by Sartori in 2007, this award-winning “dolce latte,” or sweet milk–style Gorgonzola, is especially silky and smooth. Не для продажи на сайте EXPO-FMCG.RU
Like a finely tailored, pinstriped Italian suit, our blue-veined friend is always distinctive. Extra cream and indulgent aging are the secrets to this mild, rich cheese-lover’s dream. Gorgonzola was first born in the town of the same name near Milan in 879 A.D. Perfected by Sartori in 2007, this award-winning “dolce latte,” or sweet milk–style Gorgonzola, is especially silky and smooth.
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RESERVE CHEESE BLACK PEPPER BELLAVITANO

RESERVE CHEESE BLACK PEPPER BELLAVITANO. The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent our finest creation — rich, nutty, creamy BellaVitano. By adding just the right pinch of cracked black peppercorns, we impart a spicy zestiness that’s nothing to sneeze at. To the beautiful life! Не для продажи на сайте EXPO-FMCG.RU
The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent our finest creation — rich, nutty, creamy BellaVitano. By adding just the right pinch of cracked black peppercorns, we impart a spicy zestiness that’s nothing to sneeze at. To the beautiful life!
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RESERVE CHEESE BALSAMIC BELLAVITANO

RESERVE CHEESE BALSAMIC BELLAVITANO. An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards. Не для продажи на сайте EXPO-FMCG.RU
An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.
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RESERVE CHEESE SARVECCHIO® PARMESAN

RESERVE CHEESE SARVECCHIO® PARMESAN. Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, our finest Parmesan. Which, in all modesty, is also America’s most highly decorated Parmesan, thanks to the skill of our cheesemakers and the good taste of judges around the world. Saluté. Не для продажи на сайте EXPO-FMCG.RU
Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, our finest Parmesan. Which, in all modesty, is also America’s most highly decorated Parmesan, thanks to the skill of our cheesemakers and the good taste of judges around the world. Saluté.
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Документы

OUR PRODUCTS (19.33 кб )

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Компания

SARTORI FAMILY CREST
Our family crest nods to the people, places and experiences that define us. The ship icon refers to The Finlandia, the steamer that carried our founder Paolo Sartori to America, where he would later achieve his own American Dream, starting in 1939 when he started the company. The cows are an acknowledgement of our farm-to-fork ethos and of the special relationships we have with our family farmers, many of whom have supplied us milk for several generations. We also have an image of the state of Wisconsin, not just because it is the source of the finest cheese anywhere, but because it is our home that has shaped us as much as anything else. Finally, our crest is topped by a crown – which represents our aspiration to make the best cheese in the world – to which we just added a 4th star since the latest generation of the Sartori family just recently joined the business.